Life is like a rose, peeping through the hardships of life to bloom with colour. Sunday, April 19, 2015. Thank you very much to my dear friend who gave me this wonderful recipe and some of the coconuts pictures. Creamy Prawn Tom Yam served in coconut bowl. Fresh squid cut into biting size. Marinate with dash of pepper and pinch of salt. Kaffir leaves, lemongrass, tomato, onion, bird eye chilli, garlic.

Biasanya saya masuk dapur sebab nak ratah milo. Kejadian pada suatu senja bila Sang Arjuna balik dan terkocoh-kocoh terus meluru seraya menerpa ke arah isterinya yang DDD ini yang sedang berdiri di sisi mee rebus. Terpa mee rebus rupanya! Ingatkan rindu kat ai! Arwah, sudah. Giliran kita? Campur lagi dengan 8 jam sebelumnya perjalanan dari Malaysia ke Jeddah. Dugaan pertama sewaktu menjejak kaki ke bumi suci.

Wine to me is a passion. Tuesday, October 17, 2017. Chef and Sommelier Charity Dinner 2017. At my humble abode aka Restaurant 2706 to share the love and help raise funds for Assisi Hospice. A Catholic Charity providing compassionate, personalized and quality Palliative Care to adults and children with life limiting illnesses.

Monday, 26 December 2016. 125 cold unsalted butter - cubed.

Saturday, October 11, 2014. Hello Kitty Pumpkin Custard Steamed Buns. I have been trying out various cartoon character steamed buns lately. The main ingredients for the filling are butter, salted egg yolk, pumpkin, Parmesan cheese powder and milk powder. For the bun dough, I used the same recipe as here.

part time home baker, love photography, travelling, baking and cooking. GI JOE and GI JANE. Lama tak menulis kot? Ayat macam poyo je. Just nak record another memories on throwback event. Sambutan hari lahir aqil kat sekolah. Lama jugak tertangguh tapi sambutlah dalam bulan kelahiran dia. Ni la cheesecake kegemaran dia. Tahun ni simple je and non fancy. Dah beso dah budak ni.